Armagnac toffee sauce

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Photo: wefacecook.com

Prep Time:
5 minutes
Cooking Time:
5 minutes
Servings:
8

This recipe originally accompanied Prune Kumquat Sticky Pudding with Armagnac Toffee Sauce .

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  • main ingredients:
  • cream Pageturner Cookbook
  • butter Pageturner Cookbook
  • sugar Pageturner Cookbook
  • type of recipe:
  • sauce Pageturner Cookbook
  • Country cuisine:
  • United-Kingdom Pageturner Cookbook
  • specific recipes:
  • entertaining Pageturner Cookbook
  • season and occasion:
  • Christmas Pageturner Cookbook
  • Type of meal:
  • dinner Pageturner Cookbook
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    Ingredients

    • 1 1/2 cups heavy cream
      1 1/2 sticks (3/4 cup) unsalted butter, softened
      3/4 cup packed light brown sugar
      3 tablespoons Armagnac

    Directions

    In a heavy saucepan simmer cream with butter and brown sugar, stirring, 3 to 4 minutes, or until slightly thickened. Remove pan from heat and stir in Armagnac. Sauce keeps, covered and chilled, 1 week. Reheat sauce before serving.

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