French 65 cocktail
Prep Time:
5 minutes
Cooking Time:
2 minutes
Servings:
1
Cook Mode
(Keep screen awake)
Ingredients
-
1 oz Cointreau
6 drops Angostura Bitters
3 oz Piper-Heidsieck Champagne
Garnish: Orange twist
Glass: Champagne flute
Directions
Add the Cointreau and bitters to a mixing glass and fill with ice. Stir, and strain into a chilled Champagne flute. Top with the Champagne and garnish with an orange twist.
