Preparation

• In two separate salad bowls, mix 1/2 of the onion with Chinese cabbage and the other 1/2 with red cabbage.
  For dressing:
  In a mixing bowl, whisk the oil, mayonnaise, garlic, soy sauce and vinegar.
  Pour some of the dressing over each cabbage. Toss and arrange separately on serving platter.
  Top with remaining vegetables. Serve with dressing.