Broccoli cauliflower casserole

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Photo: chefdecuisine.com

Prep Time:
30 minutes
Cooking Time:
15 minutes
Servings:
6


  • For the Broccoli cauliflower casserole:
  •  Tags for<b>Broccoli cauliflower casserole
  • Tags for Broccoli cauliflower casserole
  • main ingredients:
  • broccoli Pageturner Cookbook
  • cauliflower Pageturner Cookbook
  • bread Pageturner Cookbook
  • cheese Pageturner Cookbook
  • type of dish:
  • side-dish Pageturner Cookbook
  • type of recipe:
  • vegetable Pageturner Cookbook
  • Country cuisine:
  • Canada Pageturner Cookbook
  • specific recipes:
  • on-a-budget Pageturner Cookbook
  • season and occasion:
  • Potluck Pageturner Cookbook
  • dietary considerations:
  • vegetarian Pageturner Cookbook
  • Type of meal:
  • dinner Pageturner Cookbook
  • Cook Mode (Keep screen awake)

    Ingredients

    • 1/3 cup dry breadcrumbs
      2 tablespoons finely shredded extra sharp cheddar cheese
      2 cups small broccoli florets
      2 cups small cauliflower florets
      vegetable cooking spray
      1 tablespoon melted butter
      1 tablespoon coarse grained mustard
      1/4 teaspoon white pepper

    Directions

    Combine breadcrumbs and cheddar cheese; stir breadcrumb mixture well.
    Steam broccoli and cauliflower, covered, until vegetables are crisp-tender. Drain vegetables, and place in a 1 1/2 quart casserole coated with vegetable cooking spray.
    Combine the butter, mustard, and white pepper; drizzle over vegetables and toss well.
    Sprinkle vegetables with the breadcrumb mixture, and bake at 425 degrees until thoroughly heated.

    Country cuisine Ecookbook(s) showing the recipe Broccoli cauliflower casserole:

    3 Countries Ecookbooks in the spotlight

    France E-cookbook

    France

    USA Complete E-cookbook

    USA

    Italy Complete E-cookbook

    Italy

    1
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