Banana muffins

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Photo: chefdecuisine.com

Prep Time:
15 minutes
Cooking Time:
25 minutes
Servings:
12


  • For the Banana muffins:
  •  Tags for<b>Banana muffins
  • Tags for Banana muffins
  • main ingredients:
  • banana Pageturner Cookbook
  • flour Pageturner Cookbook
  • sugar Pageturner Cookbook
  • eggs Pageturner Cookbook
  • type of dish:
  • breakfast Pageturner Cookbook
  • type of recipe:
  • muffin Pageturner Cookbook
  • Country cuisine:
  • Canada Pageturner Cookbook
  • specific recipes:
  • on-a-budget Pageturner Cookbook
  • dietary considerations:
  • Healthy Pageturner Cookbook
  • Type of meal:
  • breakfast Pageturner Cookbook
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    Ingredients

    • 1 1/2 cups flour
      1/2 cup wheat germ
      1/2 cup sugar
      1 tablespoon baking powder
      3 medium mashed bananas
      1/2 cup milk
      1/4 cup vegetable oil
      1 egg

    Directions

    Preheat oven to 400 degrees.
    Grease the muffin pans, or line with paper baking cups. Combine flour, wheat germ, sugar, and baking powder. Add combined remaining ingredients, mixing until dry ingredients are moistened.
    Fill prepared muffin cups 3/4 full. Bake 20 to 25 minutes or until light golden brown.

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