Apple tart alsacienne

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Photo: wefacecook.com

Prep Time:
30 minutes
Cooking Time:
45 minutes
Servings:
6


  • For the Apple tart alsacienne :
  •  Tags for<b>Apple tart alsacienne
  • Tags for Apple tart alsacienne
  • main ingredients:
  • apple Pageturner Cookbook
  • butter Pageturner Cookbook
  • flour Pageturner Cookbook
  • cinnamon Pageturner Cookbook
  • type of dish:
  • dessert Pageturner Cookbook
  • type of recipe:
  • pie/tart Pageturner Cookbook
  • Country cuisine:
  • France Pageturner Cookbook
  • specific recipes:
  • Chef-recipe Pageturner Cookbook
  • season and occasion:
  • Potluck Pageturner Cookbook
  • Cook Mode (Keep screen awake)

    Ingredients

    • For the crust:
      4 ounces butter, soft
      1 1/2 cups flour
      1 teaspoon cornstarch
      1/2 teaspoon salt
      2 teaspoons sugar
      1 egg
      2 pounds baking apples

      Filling: 1 cup milk
      1/2 cup sugar
      1 teaspoon flour
      1 teaspoon cornstarch
      2 eggs
      1 teaspoon vanilla
      2 teaspoons icing sugar
      1/2 teaspoon cinnamon

    Directions

    Preheat oven to 375 degrees.
    Crust:
    Mix butter with flour, cornstarch, salt, sugar, and egg to make a dough.
    Roll and line an 9-inch pie plate.
    Peel apples. Core,slice into small slivers and arrange in crust. Bake for 20 minutes.
    Filling:
    In a mixing bowl, combine milk, sugar, flour, cornstarch, eggs, vanilla.
    Pour over apples. Continue baking at 350 degrees for 10 to 15 minutes.
    Combine icing sugar with cinnamon. Sprinkle over pie. Serve warm or cold.

    Country cuisine Ecookbook(s) showing the recipe Apple tart alsacienne :

    3 Countries Ecookbooks in the spotlight

    France E-cookbook

    France

    USA Complete E-cookbook

    USA

    Italy Complete E-cookbook

    Italy

    3
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