The subtle heat, satisfying crunch, and vibrant colors of fresh radishes make them perfect for hors d'oeuvres, garnishes, and salads. Radishes are also delicious pickled, roasted, sautéed, and grated or shaved for condiments, depending on the type. The finest radishes of every category — round, daikon, long French, and specialties — and color — red, pink, green, purple, black, and white — in both open-pollinated and hybrid, organic and conventional forms.
Common varieties include:

Small, Quick-Growing (Spring/Summer)
These are typically harvested within a few weeks and are known for their crisp texture and mild to peppery flavor.



Sparkler:
A round, bright red radish with a unique white tip and white flesh.
Early Scarlet Globe:
A juicy, heirloom variety with a round shape, red skin, and white flesh.
Easter Egg:
This name refers to a mix of varieties in a single packet, resulting in radishes that can be white, pink, red, or purple, providing a range of colors and a mild taste.
Large, Winter/Asian Varieties
These types are typically larger, can be stored for longer periods, and are often used in cooking or pickling.
Daikon (Mooli/Oriental Radish)
: A large, white, and cylindrical radish that can grow up to 18 inches long. It has a mild, slightly sweet flavor and a crunchy texture, often used in Asian cuisine for soups, stir-fries, or pickling.

Watermelon Radish (Chinese Red Meat):
A large, heirloom variety that looks like a miniature watermelon when sliced. It has a dull white or light green exterior and a vibrant, reddish-purple or hot pink interior. Its flavor is slightly peppery and sweet.

Black Spanish (Nero Tondo):
A winter radish with rough, coal-black skin and sharp, white flesh. It has a more intense, sharp, peppery flavor, sometimes reminiscent of horseradish.
White Icicle
: This variety has long, slender, white roots (resembling a carrot or icicle) with a pungent, crisp taste.
Other Notable Varieties

Green Meat (Misato Green)
: This radish is green both inside and out. The skin can be spicy, but the flesh is mild.
Zlata Yellow: A visually striking, bright yellow variety with a spicy flavor and crunchy texture.

Plum Purple: Features vibrant purple skin and white flesh, offering a sweet but spicy flavor that tends to stay crisp longer than average.