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The mediterranean ecookbook

Cauliflower salad with radishes

Prep Time 20 minutes minutes
Cook Time 10 minutes minutes
Servings 6 minutes

Ingredients

  • For the Cauliflower salad with radishes:

  • 1 pound cauliflower
    4 radishes
    For dressing:
    1 tablespoon wine vinegar
    1/2 cup mayonnaise
    2 teaspoons paprika
    1 tablespoon ketchup
    salt and pepper to taste

    • Directions

    • Cut small flowerets from the cauliflower. Cook in salted boiling water until al dente. Cool under cold water. Drain.
      Make the dressing by mixing the vinegar, mayonnaise, paprika, ketchup, salt and pepper. Blend the dressing into cauliflower. Refrigerate.
      Before serving,slice or grate radishes over the cauliflower.

    Find it online:

    https://pageturnercookbooks.com/mediterranean