Turn the page
Watermelon Cantaloupe Galia Canary Honeydew Winter melon Snap melon Santa Claus Casaba Crenshaw Gac Horned melon Bailan Charentais Hami Bitter melon

If you like
melon
this Pageturner Ecookbook is for you


Watermelon

Cantaloupe

Galia

Canary

Honeydew

Winter melon

Snap Melon

Santa Claus

Casaba

Crenshaw

Gac

Horned Melon

Bailan

Charentais

Hami

Bitter melon
1 recipes
Cranberry mold
liquid Measures
Weight & temperature Measures
non-liquid ingredients
Top 5 countries
Last Page
Melon
Watermelon"
Understanding these differences can help you choose the right flour for your culinary creations. Here are some common flour varieties and their uses:
All-Purpose Flour: The go-to flour for most baking needs, used for cakes, cookies, biscuits, and more.
Cantaloupe
Understanding these differences can help you choose the right flour for your culinary creations. Here are some common flour varieties and their uses:
All-Purpose Flour: The go-to flour for most baking needs, used for cakes, cookies, biscuits, and more.
Galia
Understanding these differences can help you choose the right flour for your culinary creations. Here are some common flour varieties and their uses:
All-Purpose Flour: The go-to flour for most baking needs, used for cakes, cookies, biscuits, and more.
Canary
Understanding these differences can help you choose the right flour for your culinary creations. Here are some common flour varieties and their uses:
All-Purpose Flour: The go-to flour for most baking needs, used for cakes, cookies, biscuits, and more.
Honeydew
Understanding these differences can help you choose the right flour for your culinary creations. Here are some common flour varieties and their uses:
All-Purpose Flour: The go-to flour for most baking needs, used for cakes, cookies, biscuits, and more.
Winter melon
Understanding these differences can help you choose the right flour for your culinary creations. Here are some common flour varieties and their uses:
All-Purpose Flour: The go-to flour for most baking needs, used for cakes, cookies, biscuits, and more.
Snap Melon
Understanding these differences can help you choose the right flour for your culinary creations. Here are some common flour varieties and their uses:
All-Purpose Flour: The go-to flour for most baking needs, used for cakes, cookies, biscuits, and more.
Santa Claus
Understanding these differences can help you choose the right flour for your culinary creations. Here are some common flour varieties and their uses:
All-Purpose Flour: The go-to flour for most baking needs, used for cakes, cookies, biscuits, and more.
Casaba
Understanding these differences can help you choose the right flour for your culinary creations. Here are some common flour varieties and their uses:
All-Purpose Flour: The go-to flour for most baking needs, used for cakes, cookies, biscuits, and more.
Crenshaw
Understanding these differences can help you choose the right flour for your culinary creations. Here are some common flour varieties and their uses:
All-Purpose Flour: The go-to flour for most baking needs, used for cakes, cookies, biscuits, and more.
Gac
Understanding these differences can help you choose the right flour for your culinary creations. Here are some common flour varieties and their uses:
All-Purpose Flour: The go-to flour for most baking needs, used for cakes, cookies, biscuits, and more.
Horned Melon
Understanding these differences can help you choose the right flour for your culinary creations. Here are some common flour varieties and their uses:
All-Purpose Flour: The go-to flour for most baking needs, used for cakes, cookies, biscuits, and more.
Bailan
Understanding these differences can help you choose the right flour for your culinary creations. Here are some common flour varieties and their uses:
All-Purpose Flour: The go-to flour for most baking needs, used for cakes, cookies, biscuits, and more.
Charentais
Understanding these differences can help you choose the right flour for your culinary creations. Here are some common flour varieties and their uses:
All-Purpose Flour: The go-to flour for most baking needs, used for cakes, cookies, biscuits, and more.
Hami
Understanding these differences can help you choose the right flour for your culinary creations. Here are some common flour varieties and their uses:
All-Purpose Flour: The go-to flour for most baking needs, used for cakes, cookies, biscuits, and more.
Bitter Melon
Understanding these differences can help you choose the right flour for your culinary creations. Here are some common flour varieties and their uses:
All-Purpose Flour: The go-to flour for most baking needs, used for cakes, cookies, biscuits, and more.

Cranberry mold  Print Recipe

Serves: 5

Preparation time: 15 minutes


1 3-ounce package raspberry Jello
1 cup boiling water
1 14-ounce can whole cranberries
1 teaspoon lemon juice
1 teaspoon orange juice
1/2 cup chopped walnuts
1 cup melon balls
Combine Jello and water.
Blend well to dissolve. Stir in remaining ingredients. Pour into a decorative mold.
Refrigerate to set.
conversion of liquids
Type a value in one of the inputs below to convert into other units.
Liters - l
Déciliters - dl
Centiliters - cl
Milliliters - ml
USA
UK, Canada
Gallons - gal
Pints - pt
Cups - c
Ounces liquids - fl oz
Tablespoons - tbsp
Teaspoons - tsp
Weights
Type a value in one of the inputs below to convert into other units..

Kilogramms :  kg
Gramms :  g
Pounds :  lb
Ounces :  oz

Temperatures

Type a value in one of the inputs below to convert into other units.

Degrees Celsius :  °C
degrees Fahrenheit :  °F

Measures of non liquid ingredients



Non-liquid ingredients in volume converted
into weight using the table below.
For products not included, use a metric scale
Weight of specific 'ingredients in grams

Ingredient

1 cup

3/4 cup

2/3 cup

1/2 cup

1/3 cup

1/4 cup

2 tablespoons

All-purpose wheat flour 120 g 90 g 80 g 60 g 40 g 30 g 15 g
All-purpose sifted wheat flour 110 g 80 g 70 g 55 g 35 g 27 g 13 g
White sugar 200 g 150 g 130 g 100 g 65 g 50 g 25 g
Powdered sugar/Icing sugar 100 g 75 g 70 g 50 g 35 g 25 g 13 g
Brown sugar normally packed 180 g 135 g 120 g 90 g 60 g 45 g 23 g
Corn flour 160 g 120 g 100 g 80 g 50 g 40 g 20 g
Cornstarch 120 g 90 g 80 g 60 g 40 g 30 g 15 g
Rice (not-cooked) 190 g 140 g 125 g 95 g 65 g 48 g 24 g
Macaroni (uncooked) 140 g 100 g 90 g 70 g 45 g 35 g 17 g
Couscous (uncooked) 180 g 135 g 120 g 90 g 60 g 45 g 22 g
Quick oatmeal (uncooked) 90 g 65 g 60 g 45 g 30 g 22 g 11 g
Table salt 300 g 230 g 200 g 150 g 100 g 75 g 40 g
Butter / Margarine 240 g 180 g 160 g 120 g 80 g 60 g 30 g
Shortening 190 g 140 g 125 g 95 g 65 g 48 g 24 g
Fruits and légumes chopped 150 g 110 g 100 g 75 g 50 g 40 g 20 g
chopped walnuts 150 g 110 g 100 g 75 g 50 g 40 g 20 g
Nuts /ground almonds 120 g 90 g 80 g 60 g 40 g 30 g 15 g
Fresh bread crumbs (not packed) 60 g 45 g 40 g 30 g 20 g 15 g 8 g
Dry bread crumbs 150 g 110 g 100 g 75 g 50 g 40 g 20 g
Parmesan grated 90 g 65 g 60 g 45 g 30 g 22 g 11 g
Chocolate chips 150 g 110 g 100 g 75 g 50 g 38 g  19 g
  • Mediterranean Complete E-cookbook
  • Italy Complete E-cookbook
  • France Complete E-cookbook
  • Spain Complete E-cookbook
  • Canada Complete E-cookbook
  • USA Complete E-cookbook
1 2 3 4 5 6
Last page
melon
{Page-Turner} E-Cookbooks Library
on a world cooking journey.

1 Recipes

   melon recipes

Loading


ecookbook 1 Recipes