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Recipe

CHICKEN SALAD

By Chef de Cuisine
Serves: 4
If they like it, it serves 4 otherwise - thinking face emoji
Preparation time: 15 minutes Totaltime: 15 minutes

Ingredients

  • 12 ounces cooked chicken
    4 ounces diced celery
    20 pieces pecans
    1 diced shallot
    2 hard cooked eggs, chopped
    1 teaspoon lemon juice
    1/2 cup mayonnaise
    salt and white pepper to taste
    8 leaves lettuce

Preparation

  • Dice chicken. Combine with celery, nuts, shallots,chopped hard cooked eggs, and lemon juice.
    Fold in mayonnaise and season with salt and pepper. Serve on lettuce leaf.

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