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Recipe

FIDDLEHEAD WITH WHITE BEAN AND SHRIMP SALAD

By Chef de Cuisine
Serves: 4
If they like it, it serves 4 otherwise - thinking face emoji
Preparation time: 15 minutes
Cooking time: 8 minutes
Totaltime: 23 minutes

Ingredients

  • 1 pound cooked shrimp,shelled and deveined
    1 15-ounce can white beans, drained and rinsed
    1 cup fiddleheads, trimmed and cleaned
    1 cup diced red onion
    3 tablespoons rice wine vinegar
    salt and pepper to taste
    2 tablespoons chopped parsley
    French bread

Preparation

  • In a large pot, bring water to a boil. Add fiddleheads and blanch until tender.
    Combine all ingredients except parsley in a medium-size bowl. Refrigerate for 1 hour.
    Toss in the parsley.
    Serve with crusty French bread.

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