Preparation

• In a pot, cover the cod with water and bring to boil.
  Remove the cod and drain immediately.
  Cut avocado in half, remove the flesh and cut into large pieces.
  Drizzle the avocado flesh with lime juice to prevent from blackening.
  Place parsley in the bowl of a food processor and chop finely.
  Then add the avocado, cod, garlic, a small piece of chili and chives. Mix.
  Add cassava flour and oil while mixing until mixture is homogeneous.
  Add salt and pepper
  Refrigerate for one hour before serving