Ingredients

• 1/2 pound Fusilli, Rotini, Gemelli pasta
  Good olive oil
  1 pound ripe tomatoes, medium-diced
  3/4 cup good black olives, such as kalamata, pitted and diced
  4 oz good feta cheese, medium-diced
  6 sun-dried tomatoes in oil, drained and chopped
  For the dressing:
  
  1/2 cup sun-dried tomatoes in oil, drained and diced
  3 tablespoons red wine vinegar
  6 tablespoons good olive oil
  1 garlic clove, diced
  1 tbsp capers, drained
  1/4 teaspoon freshly ground black pepper
  1/3 cup freshly grated Parmesan
  3/4 cup parsley, chopped