Facebook LinkedIn Email Pinterest Twitter Instagram YouTube Icon Navigation Search Icon Main Search Icon Video Play Icon Plus Icon Minus Icon Check Icon Print Icon Note Icon Heart Icon Filled Heart Icon Single Arrow Icon Double Arrow Icon BLT Icon TV Icon Close Icon Sorted BLT/Search Icon
Recipe

KRUMKAKE CANNOLI

Serves: 15
If they like it, it serves 15 otherwise  - thinking face emoji
Preparation time: 10 minutes
Cooking time: 20 minutes
Totaltime: 30 minutes
Additional info: Makes 30 to 32 wafer cups

Krumkake is a thin, delicate embossed cookie of Norwegian origin. Typically the cookie is rolled into a cone while still warm and flexible. It can be served plain or filled with whipped cream or ice cream. A classic Krumkake Iron with a traditional embossed pattern is used to make the wafers. Also, see Pizzellis.

Ingredients

  • 2 eggs
    1 cup sugar
    1/2 cup melted butter
    1 cup milk
    1 1/2 cups all-purpose flour
    1 teaspoons vanilla

Preparation

  • Beat eggs and sugar until light and creamy.
    Stir in the remaining ingredients until smooth. Cook on a krumkake iron to form wafers.
    Serve them cut in wedges, or while wafer is hot, shape into a cup over a glass or similar container. Store in an airtight container.
    Spoon fruit, ice cream or chocolate mousse into cup.

The {Pageturner} E-Cookbooks Library

The latest

France Complete E-cookbook

USA Complete E-cookbook

Italy Complete E-cookbook

Newsletter sign up

Sign up today and get the latest recipes and offers delivered straight to your inbox