Preparation

• This is a real hit with the Freekeh Foods team!
  Try using roasted pumpkin or butternut squash instead of sweet potato for a delicious twist.
  Scrub the sweet potatoes and cut into 1-inch cubes. Place sweet potatoes on a foil-lined baking sheet and drizzle a little olive oil on them. Bake in 375° oven for about 25 minutes or until tender. Remove from oven and set aside. While the potatoes are cooking, pour all ingredients into a large pot on top of the stove over high heat. Stir with a spoon and heat for about 5 minutes. Reduce heat to low and add roasted sweet potatoes. Cover partially and simmer for at least 30 minutes. Check occasionally and give a stir.
  Continue to cook longer for richer flavor, adding water or more broth if desired.
  
  options: Sprinkle a little grated Parmesan cheese just before serving.