Preparation

• Preheat oven to 400 degrees.
  In a mixing bowl, combine flour, cornmeal, baking powder and salt. Set aside.
  In an electric mixer, whisk together the butter, egg, sugar, honey and milk.
  Stir together these two mixtures and carefully fold in the blueberries. Spoon the batter in a greased 12-muffin tins.
  Bake the muffins for 15 to 20 minutes or until golden. Remove muffins from cups while hot.