Preparation

• 1. Heat oven to 325 degrees F.
  Lightly oil a muffin pan for 12 muffins. Peel and core apples; chop them coarsely. Set aside.
  2. In a mixing bowl, stir together pastry flour, white flour, oat bran, baking soda, cinnamon, and nutmeg.
  3. Add thawed apple-juice concentrate, chopped apples, and enough water to make a light batter.
  4. Mix just enough to moisten all ingredients. Divide batter among the muffin cups and bake till lightly browned, 25-30 minutes.
  5. Remove muffins from cups while hot.