Ingredients

• 4-6 cups kale, loosely packed, sliced leaves of
  Italian black (Lacinato, "dinosaur," cavolo nero) midribs removed
  juice of 1 lemon
  3-4 tablespoons extra-virgin olive oil
  2 cloves garlic, mashed
  salt & pepper, to taste
  hot red pepper flakes, to taste
  2/3 cup grated Pecorino Toscano cheese (Rosselino variety if you can find it) or other flavorful grating cheese such as Asiago or Parmesan
  1/2 cup freshly made bread crumbs from lightly toasted bread