Preparation

• Preheat oven to 180°C.
  Steam or boil potatoes until just tender, drain and place in bowl. When cool enough, cut into 1 1/2 inch cubes.
  Combine potatoes, savoy cabbage, garlic, chiles, egg, 3tbs olive oil, salt, and pepper in a large bowl. and mix well.
  Oil oven proof dish.
  Spoon mixture into dish.
  Arrange cherry tomatoes and Camembert on top.
  Bake for 45 minutes until golden.