Preparation

• Wash and spin dry the kale leaves and chop finely.
  
  Whisk together lemon juice, olive oil, garlic, shallot, salt, pepper, and a generous pinch of hot red pepper flakes.
  Pour over kale in serving bowl and toss well.
  Add 2/3 of the cheese and toss again.
  Let kale sit for at least 5 minutes. Toss again, and top with remaining cheese.