Preparation

• Combine all the ingredients. Knead 10 minutes. Refrigerate 1 hour. Roll out small pieces of dough until paper thin.
  Use pasta maker if available. It is easier.
  Cut into pieces of about 3 -inches long of various shapes.
  
  Preheat oil to 375°; fry cookies until golden brown, about 1 minute per side. Drain on paper towels. Sprinkle with confectioners' sugar. Cookies are best served the same day.