Preparation

• Clean, wash and cut broccoli into medium pieces. Cook lightly in boiling water. Drain well.
  Cover the bottom of a casserole dish with broccoli. Cover broccoli with the diced chicken.
  In a separate bowl, mix chicken soup, mayonnaise, lemon juice, cream and ginger. Spread over chicken. Top with the cheddar cheese. Brown bread crumbs with butter.
  Sprinkle over top of chicken. Bake at 350 degrees for about 30 minutes or until bubbly and brown.