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Recipe

PUREE OF CELERY ROOT

By Chef de Cuisine
Serves: 6
If they like it, it serves 6 otherwise - thinking face emoji
Preparation time: 20 minutes
Cooking time: 25 minutes
Totaltime: 45 minutes

Ingredients

  • 1 1/2 pounds potatoes
    3/4 pound celery root
    salt to taste
    4 tablespoons butter
    1/8 teaspoon grated nutmeg
    1 cup hot milk

Preparation

  • Peel and quarter potatoes. Put in cold water. Peel celery root. Cut into chunks.
    Cook potatoes and celery in a kettle with salted boiling water for 20 to 25 minutes.
    Puree through food mill. Whip in butter, nutmeg and hot milk.
    Serve hot.

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