Facebook LinkedIn Email Pinterest Twitter Instagram YouTube Icon Navigation Search Icon Main Search Icon Video Play Icon Plus Icon Minus Icon Check Icon Print Icon Note Icon Heart Icon Filled Heart Icon Single Arrow Icon Double Arrow Icon BLT Icon TV Icon Close Icon Sorted BLT/Search Icon
Recipe

FLAKY PIE CRUST

By Chef de Cuisine
Serves: 14
If they like it, it serves 14 otherwise - thinking face emoji
Preparation time: 10 minutes
Cooking time: 0 minute
Totaltime: 10 minutes
Additional info: Makes 2 pie-crust disks

This recipe makes enough dough for two crusts.

Ingredients

  • 2 cups flour
    1 pinch salt
    1 tablespoon sugar
    1 teaspoon vanilla
    1 1/2 sticks (3/4 cup) cold butter, cut into pieces
    5 tablespoons cold water

Preparation

  • In a food processor, combine flour, salt, sugar,vanilla, butter and mix on pulse. Add water.
    Pulse to blend until dough becomes a ball. Do not overprocess.
    Wrap in plastic and chill for 20 minutes. Roll out and transfer to pie plate.

In the kitchen. Happening Now

The latest recipes

The {Pageturner} E-Cookbooks Library

The latest

France Complete E-cookbook

USA Complete E-cookbook

Italy Complete E-cookbook

Spring   Summer  Fall  

Winter e-cookbooks

Broccoli

Broccoli Complete E-cookbook

Pumpkin

Pumpkin Complete E-cookbook

Zucchini

Zucchini Complete E-cookbook

Cauliflower

Cauliflower Complete E-cookbook

Potato

Potato Complete E-cookbook

Tomato

Tomato Complete E-cookbook

Apple

Apple Complete E-cookbook

Orange

Orange Complete E-cookbook

Pear

Pear Complete E-cookbook >

Newsletter sign up

Sign up today and get the latest recipes and offers delivered straight to your inbox

Follow

Facebook Twitter Instagram Pinterest

Site Links

Food Innovation Group

  • About
  • Contact
  • Privacy Policy
  • wefacecook.com may receive a percentage of sales for items purchased through links on this site, including Amazon Associates and other affiliate advertising programs.

© 1999 - 2024 wefacecook.com. All Rights Reserved.

  • Sign Up
  • Login