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Recipe

MERINGUE-STRAWBERRY

By Chef de Cuisine
Serves: 8
If they like it, it serves 8 otherwise - thinking face emoji
Preparation time: 20 minutes
Cooking time: 15 minutes
Totaltime: 35 minutes
Additional info: makes 4-5 cups

Ingredients

  • 1 cup sugar
    3 ounces water
    1 cup strawberry puree, strained
    5 egg whites

Preparation

  • In a heavy bottom saucepan, boil water and sugar to 270 degrees. Stir in the strawberry puree, and boil to 245 degrees.
    Beat egg whites until light. Gradually pour the hot sugar mix while mixing at high speed. Continue beating until cool.
    Use for: meringue pies, as cake filling, or soufflé glacés

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