Recipe

LEMON- HONEY JELLO

By Chef de Cuisine

Serves: 4

If they like it, it serves 4 otherwise

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Preparation time: 10 minutes

Cooking time: 5 minutes

Totaltime: 15 minutes

Ingredients

2 envelops unflavored gelatin
1/3 cup cold water
1/2 cup honey
1/2 cup lemon juice

Preparation

Dissolve gelatin in cold water. Allow to set for 5 minutes. Add honey and heat over double boiler until melted. Add lemon juice and enough water to make 2 cups.
Pour into a decorative molds. Set in refrigerator for 1 to 2 hours. Serve cold.

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