Facebook LinkedIn Email Pinterest Twitter Instagram YouTube Icon Navigation Search Icon Main Search Icon Video Play Icon Plus Icon Minus Icon Check Icon Print Icon Note Icon Heart Icon Filled Heart Icon Single Arrow Icon Double Arrow Icon BLT Icon TV Icon Close Icon Sorted BLT/Search Icon
Recipe

BANANA NUT CAKE

Serves: 12
If they like it, it serves 12 otherwise  - thinking face emoji
Preparation time: 20 minutes
Cooking time: 40 minutes
Totaltime: 1 hour 0 minutes

Ingredients

  • 2 1/4 cups cake flour
    1 2/3 cups sugar
    1 1/2 teaspoons baking powder
    1 1/2 teaspoons baking soda
    1 teaspoon salt
    2/3 cup shortening
    2/3 cup buttermilk
    3 eggs
    1 1/4 cups banana, mashed
    2/3 cup walnuts, chopped

Preparation

  • Preheat oven to 350 degrees.
    Grease and flour baking pans, one (13-inch by 9-inch by 2-inch) or two 9-inch, or 3 8-inch round layer pans.
    Combine all ingredients in a mixing bowl. Beat 3 minutes scraping bowl occasionally.
    Pour into pans. Bake 35 to 40 minutes.
    If desired, frost with cream cheese frosting.

The {Pageturner} E-Cookbooks Library

The latest

France Complete E-cookbook

USA Complete E-cookbook

Italy Complete E-cookbook

Newsletter sign up

Sign up today and get the latest recipes and offers delivered straight to your inbox