Preparation

• Preheat oven to 400 degrees.
  Brush phyllo leaves with melted butted.
  Stack together to fit in a baking sheet.
  Soak raisins in dark rum.
  Brown dry bread crumbs with melted butter.
  In a mixing bowl, combine apples, raisins, crumbs, brown sugar,
  chopped walnuts, ground cinnamon, and lemon juice.
  Mix ingredients well.
  Spoon filling on the lower end of phyllo in a heap, lengthwise.
  Roll strudel like a jelly roll. Brush top with 1 tablespoon melted butter.
  Bake 40 to 45 minutes or until apples are soft.