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Recipe

BLUEBERRY CINNAMON PANCAKES

By Chef de Cuisine
Serves: 6
If they like it, it serves 6 otherwise - thinking face emoji
Preparation time: 10 minutes
Cooking time: 15 minutes
Totaltime: 25 minutes

In the Nordic countries the berries are mostly bilberries, lingonberries, cloudberries, and sea buckthor

Ingredients

  • 1 1/2 cups sifted flour
    3 teaspoons baking powder
    1/4 cup sugar
    1 teaspoon salt
    1/2 teaspoon ground cinnamon
    1-1/2 cups milk
    1/4 cup butter or shortening, melted
    2 lightly beaten eggs
    1-1/4 cups fresh blueberries

Preparation

  • Mix flour, baking powder, sugar, salt and cinnamon. Add milk, shortening and eggs. Mix lightly and stir in blueberries.
    Spoon batter onto lightly greased hot griddle. Cook on both sides, turning once.

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