Cooking

Recipe

SAUTEED FIDDLEHEADS WITH PANCETTA

By Chef de Cuisine

Serves: 4

If they like it, it serves 4 otherwise

Preparation time: 10 minutes

Cooking time: 15 minutes

Totaltime: 25 minutes

Ingredients

4 cups fiddleheads, trimmed and cleaned
8 ounces pancetta, cut into 1/4-inch cubes
salt and pepper to taste

Preparation

Cook the fiddleheads in salted boiling water until tender. Drain. Brown the pancetta in a skillet.
Add the fiddleheads and sauté for 2 minutes or until hot. Season to taste.

main ingredients:

fiddlehead

bacon

type of dish:

side-dish

type of recipe:

vegetable

Country cuisine:

Canada

specific recipes:

restaurant

season and occasion:

Spring

Type of meal:

dinner

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Cooking Time:20 minutes

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SAUTEED FIDDLEHEADS WITH PANCETTA

Ingredients

Preparation

In the kitchen. Happening Now