• 1. Cook the Pasta:
  Bring a large pot of salted water to a boil. Add the pasta shells and cook according to package instructions until al dente. Drain and set aside.
  2. Prepare the Filling: In a mixing bowl, combine ricotta cheese, half of the mozzarella, spinach, Parmesan cheese, egg, Italian seasoning, salt, and pepper. Mix until well blended.
  3. Stuff the Shells: Carefully fill each cooked pasta shell with the cheese mixture, using a spoon or your fingers to pack them well.
  4. Heat the Skillet: In a large skillet, warm the olive oil over medium heat. Add marinara sauce and spread it evenly across the bottom of the skillet.
  5. Arrange the Shells: Carefully place the stuffed shells in the skillet, open side up. Pour any remaining marinara sauce over the shells, ensuring they are well coated.
  6. Add Cheese: Sprinkle the remaining mozzarella cheese on top of the shells.
  7. Cover and Cook: Cover the skillet with a lid. Allow it to cook for about 15-20 minutes, or until the cheese is melted and bubbly.
  8. Garnish: Remove from heat. Top with fresh basil if desired, adding flavor and color to the dish.
  9. Serve: Let it cool slightly before serving.
  
  
  
  Serving suggestions:
  Accompaniments:
  Pair with a fresh salad, garlic bread, or roasted vegetables to round out the meal.
  Garnish: Add a sprinkle of fresh herbs like parsley or basil.
  

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