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The mediterranean ecookbook

Campanelle pasta with hen of the woods mushrooms

Campanelle is a type of pasta that is cone shaped with ruffled edges (aka Gigli or campanelle pasta and as riccioli). It literally means “little bells. Campanelle noodles are ideal for dishes with special sauces as the curls in the recipe hold the sauce for a perfect dish. Hen of the Woods Mushrooms have a dense, meaty texture and savory flavor.
Prep Time 20 minutes minutes
Cook Time 20 minutes minutes
Servings 4 minutes

Ingredients

  • For the Campanelle pasta with hen of the woods mushrooms:

  • • 12 ounces campanelle
    • 1 tablespoon olive oil
    3 cloves garlic minced
    12 ounces Hen of the Woods Mushrooms sliced
    ¼ cup white wine, vegetable broth, or chicken broth
    1 cup heavy cream
    3 tablespoons fresh parmesan cheese divided
    1 teaspoon lemon zest
    1 tablespoon fresh parsley chopped optional

    • Directions

    • 1. Heat olive oil over medium high heat and cook garlic and mushrooms until mushrooms are tender.
      2. Stir in wine (or broth) and cook until wine has almost evaporated. Add heavy cream and simmer 5 minutes.
      3. Meanwhile, cook pasta according to package directions (do not rinse).
      4. Remove from heat and stir in parmesan cheese, and lemon zest until smooth.
      5. Toss with pasta. Top with parsley and extra parmesan cheese if desired.

    Find it online:

    https://pageturnercookbooks.com/mediterranean