Go Back

The mediterranean ecookbook

Grilled bruschetta chicken

Chicken may be marinated for an hour and baked instead of grilled. The bruschetta can be made ahead of time
Prep Time 25 minutes minutes
Cook Time 15 minutes minutes
Servings 4 minutes

Ingredients

  • For the Grilled bruschetta chicken:

  • 4 small boneless skinless chicken breasts (1 lb.)
    1/4 cup sun Dried Tomato Vinaigrette Dressing, divided OR Balsamic vinegar
    1 tomato, finely chopped, or canned diced tomatoes
    1/2 cup shredded Mozzarella Cheese
    1/4 cup chopped fresh basil

    • Directions

    • Flatten the chicken breast slightly.
      Coat chicken with 2 tablespoons of the dressing Marinate chicken in a shallow glass dish for 30 minutes to an hour.
      Grill the chicken breasts or bake in a 400F oven t for 5 to 6 minutes. Discard the dressing.
      Meanwhile, combine remaining dressing, tomatoes, cheese and basil.

      Turn chicken over; place on foil. Top with tomato mixture. Grill or bake 8 min. or until chicken is done (165ºF).
      Serve with pasta.


    Find it online:

    https://pageturnercookbooks.com/mediterranean