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The mediterranean ecookbook

Hoppin john

Prep Time 15 minutes minutes
Cook Time 20 minutes minutes
Servings 4 minutes

Ingredients

  • For the Hoppin john:

  • 2 tablespoons butter
    1 small chopped onion
    1 small chopped red bell pepper
    to taste garlic powder
    2 cup cooked rice
    2 cups cooked black eyed peas
    fresh parsley

    • Directions

    • Melt the butter in a large skillet over medium heat. Add onion, bell pepper, and garlic powder, to taste, and cook for 5 minutes. Add peas and rice and cook an additional 10 to 15 minutes. Be careful not to overcook; this dish is best if the bell pepper and onion still have a crunch to them. Season with salt and pepper to taste. Garnish each serving with sprig of parsley.

    Find it online:

    https://pageturnercookbooks.com/mediterranean