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The mediterranean ecookbook

Crispy kale chips

Prep Time 10 minutes minutes
Cook Time 30 minutes minutes
Servings 4 minutes

Ingredients

  • For the Crispy kale chips:

  • 1 head kale, washed and thoroughly dried
    2 tablespoons olive oil
    Sea salt, for sprinkling

    • Directions

    • Preheat the oven to 275 degrees F.

      Remove the ribs from the kale and cut into 1 1/2-inch pieces. Lay on a baking sheet.
      Bake until crisp, turning the leaves halfway through, about 30 minutes.
      Toss with the olive oil and salt.
      Serve as finger food.

    Find it online:

    https://pageturnercookbooks.com/mediterranean