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The mediterranean ecookbook

Fillets of salmon with roasted garlic

Prep Time 15 minutes minutes
Cook Time 50 minutes minutes
Servings 8 minutes

Ingredients

  • For the Fillets of salmon with roasted garlic:

  • 2 medium heads of garlic, peeled
    1/2 cup olive oil
    3 tablespoons butter
    8 6-ounce salmon fillets
    4 teaspoons lemon juice
    4 teaspoons fresh rosemary, chopped

    • Directions

    • Preheat oven to 400 degrees.
      Place garlic in a ramekin dish. Pour enough oil to cover. Wrap in double thickness of foil. Bake until very tender, about 35 minutes.
      Using a slotted spoon, transfer garlic and 1 tablespoon of oil to a small bowl. Squeeze garlic cloves out of heads of garlic. Place cloves and oil in a food processor. Add butter and purée. Season with salt and pepper.
      Arrange salmon fillets on a baking sheet. Season with salt and pepper. Sprinkle each with lemon juice and spread 1 tablespoon of garlic butter purée over each.
      Bake uncovered about 15 minutes. Sprinkle with rosemary.

    Find it online:

    https://pageturnercookbooks.com/mediterranean