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The mediterranean ecookbook

Grilled honey-thyme chicken and potatoes

Prep Time 10 minutes minutes
Cook Time 40 minutes minutes
Servings 4 minutes

Ingredients

  • For the Grilled honey-thyme chicken and potatoes:

  • 4 chicken legs, excess fat trimmed
    2 tbsp olive oil
    1/2 tsp salt
    1 lb (454 g) baby potatoes, sliced in half
    2 tbsp Dijon mustard
    2 tbsp honey
    2 tbsp fresh thyme leaves
    2 lemons, sliced in wedges

    • Directions

    • Preheat barbecue to medium.
      Coat chicken with 1 tbsp oil and 1/4 tsp salt in a medium bowl. Season with fresh pepper. Toss potatoes in remaining oil and salt in another bowl. Season with fresh pepper. Stir Dijon with honey and 1 tbsp thyme
      Oil grill. Barbecue chicken and potatoes, with lid closed, flipping chicken halfway through, until chicken is springy when pressed, about 30 min. Transfer potatoes to a platter when they are fork-tender, about 15 min.
      Transfer chicken to a platter with potatoes and brush with Dijon mixture. Sprinkle with remaining thyme.
      Barbecue lemons about 1 min. Serve with chicken and potatoes.

      Recipe published by chatelaine.com/

    Find it online:

    https://pageturnercookbooks.com/mediterranean