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The mediterranean ecookbook

Smoked salmon salad

Prep Time 15 minutes minutes
Cook Time 0 minutes minutes
Servings 4 minutes

Ingredients

  • For the Smoked salmon salad:

  • 10 ounces baby spinach, cleaned, drained
    8 ounces smoked salmon
    8 slices Swiss cheese

    For dressing:
    1/2 cup olive oil
    1/4 cup wine vinegar
    1 teaspoon honey
    1/4 teaspoon salt
    1/8 teaspoon white pepper

    • Directions

    • Trim stalks from spinach and shred leaves finely. Place in a large bowl. Cut smoked salmon and cheese into matchstick strips.
      Heat the dressing ingredients in a pot. Bring to boil. Pour hot dressing over spinach and toss well.
      PRESENTATION
      Divide spinach among cold salad plates. Top with salmon and cheese. Vary the amount of spinach and cheese if desired.

    Find it online:

    https://pageturnercookbooks.com/mediterranean