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The mediterranean ecookbook

Carrot ginger soup

Prep Time 15 minutes minutes
Cook Time 30 minutes minutes
Servings 6 minutes

Ingredients

  • For the Carrot ginger soup:

  • 3 ounces butter
    1 medium onion, peeled and slced
    3 ounces flour
    8 cups chicken broth
    1 pound carrots, peeled and sliced
    1 tablespoon sliced ginger
    1/2 cup milk
    salt and pepper to taste

    • Directions

    • In a saucepan melt butter. Add onion. Mix for a minute. Do not brown. Pour chicken broth. Mix well with roux. Add sliced carrots and sliced ginger. Simmer for 30 minutes.
      Puree soup in a blender. Strain. Add milk. Season to taste with salt and pepper. Serve hot.

    Find it online:

    https://pageturnercookbooks.com/mediterranean