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The mediterranean ecookbook

Beer-batter cod fillets

Other fish options include haddock, sea bass, orange roughy, and tilapia.
Prep Time 20 minutes minutes
Cook Time 20 minutes minutes
Servings 6 minutes

Ingredients

  • For the Beer-batter cod fillets:

  • 1 1/4 cups all-purpose flour
    1 teaspoon salt
    1 teaspoon baking powder
    1/2 teaspoon dried dill weed
    3/4 cup beer
    1/2 cup milk
    2 eggs
    6 5-ounce boneless cod fillets
    1 teaspoon fish seasoning
    2 quarts vegetable oil for frying .

    • Directions

    • In a large bowl, mix together flour, salt, baking powder, and dill. Add beer, milk, and eggs; mix well. Season cod fillets.
      Place fillets in batter mixture, coat well.
      Heat deep fryer to 375 degrees F (190 degrees C). Place fish in hot oil, and fry until golden brown.
      Cook fish in batches to maintain oil temperature

    Find it online:

    https://pageturnercookbooks.com/mediterranean