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The mediterranean ecookbook

Kashmiri lamb curry

Prep Time 20 minutes minutes
Cook Time 2 hours minutes
Servings 6 minutes

Ingredients

  • For the Kashmiri lamb curry:

  • 1 tablespoon olive oil
    2 pounds lamb shoulder, cubed
    1 large onion, chopped
    2 tablespoons hot curry paste
    1 (14-ounce can) coconut milk
    2 tablespoons tomato sauce
    1/2 cup raisins
    1/2 cup chopped peanuts
    1/2 cup cubed bananas
    Serve with rice and curry

    • Directions

    • Heat oil in an oven-proof skillet and brown lamb and onion on high heat.
      Stir in curry paste, coconut milk, and tomato sauce. Add water to cover meat. Simmer on low for 1 1/2 hours. Add remaining ingredients.
      Simmer until lamb is tender.
      Serve with rice and chutney.

    Find it online:

    https://pageturnercookbooks.com/mediterranean