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The mediterranean ecookbook

Chicken with coriander

Prep Time 25 minutes minutes
Cook Time 30 minutes minutes
Servings 4 minutes

Ingredients

  • For the Chicken with coriander:

  • 4 chicken breasts
    1 lime
    1 cup bread crumbs
    1/2 cup fresh coriander, chopped
    1 minced garlic clove
    salt and white pepper to taste
    2 egg whites
    2 teaspoons water

    • Directions

    • Rinse split chicken breasts and pat dry. Peel lime, removing all white pith.
      Cut lime into thin slices; tuck slices under breast skin. Combine bread crumbs, fresh coriander, garlic, salt and pepper in a bowl. In a shallow dish, beat the egg whites and water.
      Dip chicken in egg whites; coat with bread crumb mixture. Place chicken with the skin side down on rack of broiler pan.
      Broil 6 to 8 inches from heat source 10 minutes on each side. Transfer chicken to a 350 degree oven.
      Bake for 10 minutes or until chicken is fully done.

    Find it online:

    https://pageturnercookbooks.com/mediterranean