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The mediterranean ecookbook

Zucchini florentine

Prep Time 20 minutes minutes
Cook Time 30 minutes minutes
Servings 6 minutes

Ingredients

  • For the Zucchini florentine:

  • 6 medium zucchini
    1 cup cooked spinach, chopped coarsely
    3 ounces butter
    1 medium chopped onions
    1 clove minced garlic
    salt and pepper to taste
    2 tablespoons grated parmesan cheese

    • Directions

    • Split zucchini lengthwise. Cut into 2 inch pieces. Scoop out center. Blanch 5 minutes in salted boiling water. Drain and cool in cold water.
      Saute onion in butter; do not brown. In a mixing bowl, combine spinach, onion and garlic. Season with salt and pepper.
      Fill zucchini with spinach mixture. Arrange in baking dish. Sprinkle with parmesan cheese.
      Bake at 350 degrees for 10 to 15 minutes
      Note: You can coat zucchini with a Mornay sauce and baked.

    Find it online:

    https://pageturnercookbooks.com/mediterranean