Go Back

The mediterranean ecookbook

Mamie zucchini au gratin

Prep Time 15 minutes minutes
Cook Time 40 minutes minutes
Servings 4 minutes

Ingredients

  • For the Mamie zucchini au gratin:

  • 2 pounds small zucchini, about 8 small
    1 cup of spring water
    1 teaspoon chicken base
    2 tablespoons semolina or corm meal
    1/2 cup milk
    1/2 teaspoon nutmeg
    salt and pepper to taste
    3/4 cup grated Emmenthal cheese

    • Directions

    • Preheat oven to 400 degrees.
      Peel and slice zucchini. Put in a saucepan together with water and chicken base. Cover and boil until 3/4 of the moisture has evaporated about 20 minutes.
      Using a wooden spoon, break zucchini into small pieces. Gradually stir in corn meal then add milk or cream.
      Stir over medium heat until mixture is medium thick. Add more cornmeal if necessary. Transfer to a baking dish.
      Sprinkle with grated cheese. Bake for 15 to 20 minutes, or is golden brown

    Find it online:

    https://pageturnercookbooks.com/mediterranean