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The mediterranean ecookbook

Creamed spinach

Prep Time 15 minutes minutes
Cook Time 12 minutes minutes
Servings 6 minutes

Ingredients

  • For the Creamed spinach:

  • 2 pounds cooked spinach, chopped
    to taste salt, pepper, grated nutmeg
    5 ounces butter
    1 cup heavy cream
    12 puff pastry fleurons (crescent-shaped puff pastry)

    • Directions

    • In a saucepan, heat the spinach with butter. Season to taste with salt, pepper, and nutmeg.
      Meanwhile, boil the cream until it is reduced to half. Arrange spinach in a dome on serving platter.
      Pour cream over. Surround with fleurons. Serve hot.

    Find it online:

    https://pageturnercookbooks.com/mediterranean