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The mediterranean ecookbook

French onion soup

Prep Time 20 minutes minutes
Cook Time 15 minutes minutes
Servings 4 minutes

Ingredients

  • For the French onion soup:

  • 1/3 cup oil
    3 cups sliced onions
    1 quart beef stock
    1 package onion soup mix
    1/3 teaspoon thyme
    8 toasted sliced French baguettes
    3/4 cup grated Swiss cheese
    1/4 cup grated Parmesan cheese

    • Directions

    • Cook the onions over medium heat in the oil until brown. Add the beef stock, onion soup mix and thyme and boil 15 minutes. Season to taste with salt and pepper.
      Place the toasted bread croutons in individual onion soup bowls or large oven proof casserole. Ladle the soup over and sprinkle with the cheese.
      Bake on the top rack of the oven at 375 degrees for 10 to 15 minutes or until brown. Serve hot.

    Find it online:

    https://pageturnercookbooks.com/mediterranean