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The mediterranean ecookbook

Corn pudding

Prep Time 20 minutes minutes
Cook Time 50 minutes minutes
Servings 8 minutes

Ingredients

  • For the Corn pudding:

  • 1 16-oz can whole kernel corn, drained
    1 16-oz can cream-style corn
    1 teaspoon melted butter
    1 teaspoon salt
    1 teaspoon sugar
    2 teaspoons cornstarch
    5 eggs
    1 cup milk
    1 cup heavy cream
    bread crumbs

    • Directions

    • Preheat oven at 300 degrees.
      Combine the whole and cream corn, butter, salt, and sugar.
      In a separate bowl, beat the eggs lightly, and whisk in the milk and cream. Combine with the corn mixture.
      Pour into a well greased shallow baking dish, no more than 3/4 full. Bake for 40 to 50 minutes or until center is firm.
      Note: bread crumbs may be sprinkled over top of pudding half way during the baking process.

    Find it online:

    https://pageturnercookbooks.com/mediterranean