Quick and easay cranberry sauce

In a medium saucepan, combine cranberries and jelly. Bring to a boil, reduce heat to a simmer, and cook, stirring occasionally, until cranberries have burst and liquid has reduced to a syrup, 20 to 30 minutes.
Transfer to a serving dish, and let cool.
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https://pageturnercookbooks.com/recipe/2187-Quick-and-easay-cranberry-sauce