Go Back

Quick and easay cranberry sauce

Prep Time 5 minutes minutes
Cook Time 30 minutes minutes
Servings 8 minutes

Ingredients

  • For the Quick and easay cranberry sauce:

  • 1 bag (12 ounces) frozen cranberries
    1 jar (12 ounces) red-currant jelly
  • Directions

    • In a medium saucepan, combine cranberries and jelly. Bring to a boil, reduce heat to a simmer, and cook, stirring occasionally, until cranberries have burst and liquid has reduced to a syrup, 20 to 30 minutes.
      Transfer to a serving dish, and let cool.

    Find it online:

    https://pageturnercookbooks.com/recipe/2187-Quick-and-easay-cranberry-sauce