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Fiddleheads with morels and lobster

Prep Time 20 minutes minutes
Cook Time 15 minutes minutes
Servings 4 minutes

Ingredients

  • For the Fiddleheads with morels and lobster:

  • 4 cups fiddleheads, trimmed and cleaned
    2 tablespoons olive oil
    2 cups fresh morels, cleaned
    2 1/2 pounds lobster, steamed, meat cut into 1/2-inch pieces
    salt and fresh ground pepper to taste
  • Directions

    • Blanch the fiddleheads in salted boiling water for 5 minutes. Drain. Heat the oil in a skillet
      Sauté the morels for 2 minutes. Add the fiddleheads and sauté for 5 minutes. Add the lobster meat.
      Mix and season with salt and pepper.

    Find it online:

    https://pageturnercookbooks.com/recipe/1496-Fiddleheads-with-morels-and-lobster