Salmon burgers with cole slaw

Make cole slaw:
In a large bowl whisk together mayonnaise, vinegar, sugar, and mustard.
Add remaining cole slaw ingredients and salt and pepper to taste and toss to combine well.
Cole slaw may be made 4 hours ahead and chilled, covered.
Find it online:
https://pageturnercookbooks.com/recipe/1442-Salmon-burgers-with-cole-slaw